Wormilicious mud pie
Make this easy no-bake pudding where the making is as fun as the eating!
You will need:
> 250g pkt plain sweet biscuits
> 175g butter
> 2 tbsp cocoa powder
> 125g caster sugar
> 125g raisins
> 80g milk chocolate
> 3 tbsp chocolate sprinkles
Instructions:
Break the biscuits into small pieces. Set aside. Melt the butter in a small saucepan. Take the saucepan off the heat and add the cocoa and sugar. Add the biscuit pieces and raisins to the butter mixture and combine thoroughly. Line a round cake tin with foil. Pour the mixture into the tin and press down firmly. Cover with foil and refrigerate for at least 2 hours. Break the chocolate up into small pieces in a small bowl and melt over a bowl of boiling water. Turn the pie out onto a serving plate. Pour the chocolate over the pie and spread across the surface evenly. Scatter the chocolate sprinkles across the chocolate. Leave to set.